Honey has been thought healthy from Biblical times and is an ever-popular sweetener in food, baking and hot and cold drinks.
There are many varieties of honey as the vicinity of the bees to the vegetation in that area plays a role in the very taste of the honey itself!
Honey is therefore often described according to the trees, bushes or shrubs it was sourced near as it had impacted its flavor and taste.
Eucalyptus honey are sourced from hives close to eucalyptus trees and this honey is usually sourced from California, Clover honey is of course sourced near to clover fields and the source for this honey is generally in North Carolina among other regions and according to the 10 best honeys from around the USA website, the North Carolina clover honey is mostly creamed honey.
There are wildflower brands of honey, citrus honey, buckwheat honey, huajilla Texas honey, Kiawe honey from Hawaii, orange blossom honey, wild blueberry honey and other brands.
Medicinal honey can also be imported from New Zealand called manuke honey.
Raw honey is very sought after by the healthier minded as they deem it to because as it is not processed but merely strained, they feel it has more of its original goodness in it.
